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A Comforting Sunday Dinner at 58 Degrees Bar & Bistro


Posted on December 11


We dragged our 8 year-old daughter out for an impromptu dinner at 58 Degrees Bar & Bistro last Sunday night. Braving an aggressive rainstorm, we fled our bare refrigerator and chilly living room for 58 Degrees’ warm, urban conviviality. Best known for its fabulous wine list – which is broken into fun categories like “whites with some heft” and “unabashedly full-bodied reds,” the wine bar also has an exciting, creative menu. I was blown away by the chef’s warm Brussels leaves salad, lightly tossed in a golden balsamic dressing with silky, tender chunks of chanterelle mushroom, melty-soft torpedo onion and bits of pancetta; and my husband’s seared hangar steak sandwich – embellished with melted brie and caramelized onion aioli - was also a knockout. Spirits revived, we all savored 58 Degrees’ beautiful cheese plate, adorned with a sweet-tangy cranberry compote and enticing pile of roasted, spice-dusted nuts (the perfect partner: a goblet of Domaine Allimant-Laugner Cremant d’Alsace Brut Rosé). If you're seeking a unique, intimate dining experience, check out this cozy midtown wine bar.

1217 18th Street, Sacramento, (916) 442-5858; www.58degrees.com

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The United Cerebral Palsy Association of Greater Sacramento's 2015 Humanitarian of the Year Award Dinner

The United Cerebral Palsy Association of Greater Sacramento's 2015 Humanitarian of the Year Award Dinner

The United Cerebral Palsy Association of Greater Sacramento's 2015 Humanitarian of the Year Award Dinner held Wednesday, May 6, 2015 at the Hyatt Regency. The event honored the work and contributions of Garry Maisel, President and CEO of Western Health Advantage.

Published: Thursday, May 21, 2015