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Magpie's Niçoise Salad


Posted on August 2, 2011


I savored a marvelous Niçoise salad recently at Magpie Café. Big chunks of succulent, rare-in-the-middle Ahi tuna were beautifully composed with colorful potato wedges, hard boiled egg halves, sweet-juicy cherry tomatoes and floppy, delectable green beans. Wholesome and hearty, it was a perfect entrée for a sweltering Sacramento summer day. 

www.magpiecaterers.com/cafe

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