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Check it Out: Grange Restaurant & Bar


Posted on April 30

Crispy Mt. Lassen Trout, Grange Restaurant & Bar
Crispy Mt. Lassen Trout, Grange Restaurant & Bar

Exciting things are happening in the kitchen at Grange Restaurant & Bar, where chef Oliver Ridgeway has recently taken over from founding chef Michael Tuohy, who joined St. Helena’s Dean & Deluca.

I enjoyed a knockout lunch this week in the restaurant’s airy dining room, which included Ridgeway’s delicate Mt. Lassen trout, served up with an exotic curry cous cous and grilled rapini; and a beautifully composed dish of stuffed chicken breast with grilled spring vegetables and crunchy garlic chips. The flavors were clean, the ingredients were radiantly fresh, and the meal was a pleasure. I look forward to seeing Ridgeway’s summer menu, which is sure to creatively showcase an inspiring array of locally-grown produce.

 

  

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The United Cerebral Palsy Association of Greater Sacramento's 2015 Humanitarian of the Year Award Dinner

The United Cerebral Palsy Association of Greater Sacramento's 2015 Humanitarian of the Year Award Dinner

The United Cerebral Palsy Association of Greater Sacramento's 2015 Humanitarian of the Year Award Dinner held Wednesday, May 6, 2015 at the Hyatt Regency. The event honored the work and contributions of Garry Maisel, President and CEO of Western Health Advantage.

Published: Thursday, May 21, 2015