FACES OF SAC>
ADVERTISE>
CONTACT US>
SUBSCRIBE>
DIGITAL EDITION>
BEST OF SACRAMENTO     GOODIE BAG     SPECIAL SECTIONS     NEWSLETTERS     RESTAURANTS     WINE     LOCAL EATS
Try It: Tucos Wine Market & Café


Posted on May 3, 2012


I had the pleasure of dining at teeny Tucos this week, one of Davis’ most delightful restaurants. The wide-ranging, global menu always fascinates me, and it’s difficult to choose between so many interesting and unique dishes. We settled on an old fave, the bacon-wrapped Medjool dates, served warm and stuffed with soft chèvre cheese and a crisp apple slice; then moved into a Latin-inspired lunch of rustic arepas (a palm-sized flat cornmeal pastry crammed full of flavorful shredded beef); and a dreamy, light artichoke heart and cheese enchilada. We sat outside, soaked in the gorgeous weather, and made a list of menu items we want to try on our next visit – they include the black truffle and sweet potato tamales and a wild cod fish fry sandwich.

 

Subscribe
Edit Module
Edit Module
Edit Module
Edit ModuleShow TagsEdit ModuleShow Tags

PARTY PICTURES

Best of Sacramento Party 2016 Pt.2

Best of Sacramento Party 2016 Pt.2

Published: Monday, November 28, 2016

Edit ModuleShow Tags