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Farm-to-Glass and More at Hock Farm


Posted on December 30

Kira O'Donnell

I enjoyed a lively fresh mint and pear “smash” cocktail recently at Hock Farm Craft & Provisions – as bright and refreshing as a mojito, it was one if the restaurant’s featured “Farm to Glass” quaffs. Outstanding nibbles that evening included the kitchen’s crusty, vegetable-centric fritto misto; a daily pizza dotted with pungent broccoli raab, chunks of soft butternut squash and fennel sausage; and a bowl of the popular (and sumptuous) wood-fired mussels and chorizo, bathed in a garlicky white wine-tomato sauce and enlivened with rustic fried chickpeas. 

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The United Cerebral Palsy Association of Greater Sacramento's 2015 Humanitarian of the Year Award Dinner

The United Cerebral Palsy Association of Greater Sacramento's 2015 Humanitarian of the Year Award Dinner

The United Cerebral Palsy Association of Greater Sacramento's 2015 Humanitarian of the Year Award Dinner held Wednesday, May 6, 2015 at the Hyatt Regency. The event honored the work and contributions of Garry Maisel, President and CEO of Western Health Advantage.

Published: Thursday, May 21, 2015