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Try It: Grange’s Fennel Sausages


Posted on November 19

Kira O'Donnell

I’ll admit to being a little obsessed with Grange Restaurant & Bar’s housemade breakfast sausages: these porky, fennel-dotted, hand-formed patties of goodness have a fabulous, rustic texture, lusty, meaty flavor and a hot, spicy smack to the palate that’s sure to wake up your taste buds. Pair them with the kitchen’s excellent buttermilk pancakes. 

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Angels for Hearts When I Grow Up

Angels for Hearts When I Grow Up

Published: Monday, September 29, 2014