LOCATIONS>
ADVERTISE>
CONTACT US>
SUBSCRIBE>
DIGITAL EDITION>
BEST OF SACRAMENTO     GOODIE BAG      MASTERS CLUB MEMBERS     NEWSLETTERS     WEDDINGS     RESTAURANTS     WINE
Try It: Grange’s Fennel Sausages


Posted on November 19

Kira O'Donnell

I’ll admit to being a little obsessed with Grange Restaurant & Bar’s housemade breakfast sausages: these porky, fennel-dotted, hand-formed patties of goodness have a fabulous, rustic texture, lusty, meaty flavor and a hot, spicy smack to the palate that’s sure to wake up your taste buds. Pair them with the kitchen’s excellent buttermilk pancakes. 

Subscribe
Edit Module
Edit Module
Edit Module
Edit ModuleShow TagsEdit ModuleShow Tags

SNAPSHOTS

The United Cerebral Palsy Association of Greater Sacramento's 2015 Humanitarian of the Year Award Dinner

The United Cerebral Palsy Association of Greater Sacramento's 2015 Humanitarian of the Year Award Dinner

The United Cerebral Palsy Association of Greater Sacramento's 2015 Humanitarian of the Year Award Dinner held Wednesday, May 6, 2015 at the Hyatt Regency. The event honored the work and contributions of Garry Maisel, President and CEO of Western Health Advantage.

Published: Thursday, May 21, 2015