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Try It: Grange’s Fennel Sausages


Posted on November 19, 2013

Kira O'Donnell

I’ll admit to being a little obsessed with Grange Restaurant & Bar’s housemade breakfast sausages: these porky, fennel-dotted, hand-formed patties of goodness have a fabulous, rustic texture, lusty, meaty flavor and a hot, spicy smack to the palate that’s sure to wake up your taste buds. Pair them with the kitchen’s excellent buttermilk pancakes. 

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PARTY PICTURES

Crocker Ball at the Crocker Art Museum 2016

Crocker Ball at the Crocker Art Museum 2016

Published: Tuesday, December 6, 2016

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