LOCATIONS>
ADVERTISE>
CONTACT US>
SUBSCRIBE>
DIGITAL EDITION>
BEST OF SACRAMENTO     GOODIE BAG     SPECIAL SECTIONS     NEWSLETTERS     WEDDINGS     RESTAURANTS     WINE
Beer and . . . Bugs?


Posted on August 19, 2014


If you’ve got a hankering to sink your teeth into a handful of insects, UC Davis’ Robert Mondavi Institute for Wine and Food Science has just the event for you. Tickets are now on sale for a unique afternoon in November called “Bugs and Beer: Why Crickets and Kölsch Might be Matches Made in Heaven.” Attendees will have an opportunity to sample eight different combinations of bugs and suds, expertly guided by Professor of Malting & Brewing Sciences Dr. Charlie Bamforth, author of Beer is Proof God Loves Us; and David George Gordon, “The Bug Chef,” author of The Eat-a-Bug Cookbook. The event, which costs $50 per person, occurs on Saturday, Nov. 1, and a portion of the proceeds from the event will support the Bohart Museum of Entomology at UC Davis. For more information visit the event website

Subscribe
Edit Module
Edit Module
Edit Module
Edit ModuleShow TagsEdit ModuleShow Tags

PARTY PICTURES

JDRF's One Party

JDRF's One Party

Published: Monday, May 16, 2016