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Good Eats Cooking Classes Celebrate Locally Grown Produce


Posted on June 3


If you’ve got Farm-to-Fork fever and want to learn how to start incorporating locally grown and  crafted products into your cooking repertoire, consider taking a class from Paulette Bruce. Bruce, a talented fixture in the Sacramento region food scene, has been a cooking instructor for years, and currently offers classes in the well-appointed culinary center at East Bay Restaurant Supply. She offers a Saturday morning class once a month featuring ingredients from local farmers’ markets in support of the Farm-to-Fork movement; and will also be instructing a “summer dinner” class (including a roasted tomato tart, grilled and herbed Cornish game hens, and blackberry peach cobbler) on several Sundays in June. Classes cost $75 per person and feature three hours of hands-on instruction, coffee and fresh-baked breakfast treats, tastings of all the recipes and a recipe booklet to take home.

For more information, visit Bruce’s website or call her at (916) 498-9804.

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Make-A-Wish Foundation's 27th annual Wine and Food Fest

Make-A-Wish Foundation's 27th annual Wine and Food Fest

Images from the Make-A-Wish Foundation's 27th annual Wine and Food Fest Saturday, April 25, 2015 at the Sacramento Convention Center. Guests were treated to food and drink from nearly 100 local eateries and bars. Other vendors auctioned off wares and services ranging from hand-woven free trade baskets to modern art work and vintage photographs. Proceeds from the event went to the charity’s mission of arranging experiences for children with life-threatening medical conditions.

Published: Wednesday, April 29, 2015