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Sacramento’s Second Annual Vegan Chef Challenge


Posted on October 17


I can tell you from personal experience that food does not have to have meat or have anything to do with animals to taste good.

Don’t believe me? Decide for yourself when dining at a handful of participating restaurants now through the end of the month. Participating chefs at 22 local restaurants will be creating vegan appetizers/soups, entrées and desserts as part of Sacramento’s Second Annual Vegan Chef Challenge.

After trying the dish(es), vote for your favorites at sacveganchallenge.com. Participating chefs and restaurants will be awarded prizes and you’ll be eligible to win, too, via a random drawing.

For more information, including a list of restaurants, as well as how you could be eligible to win additional prizes, click here.

FYI, just this past Friday, I tried Grange’s Vegan Chickpea Croquettes and they were outstanding.

What: Sacramento’s Second Annual Vegan Chef Challenge
When: Through Oct. 31
Where: Various local restaurants
Cost: Varies

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Make-A-Wish Foundation's 27th annual Wine and Food Fest

Make-A-Wish Foundation's 27th annual Wine and Food Fest

Images from the Make-A-Wish Foundation's 27th annual Wine and Food Fest Saturday, April 25, 2015 at the Sacramento Convention Center. Guests were treated to food and drink from nearly 100 local eateries and bars. Other vendors auctioned off wares and services ranging from hand-woven free trade baskets to modern art work and vintage photographs. Proceeds from the event went to the charity’s mission of arranging experiences for children with life-threatening medical conditions.

Published: Wednesday, April 29, 2015

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