|BEST OF SACRAMENTO GOODIE BAG SPECIAL SECTIONS NEWSLETTERS RESTAURANTS WINE LOCAL EATS MASTERS CLUB 2017|
I can tell you from personal experience that food does not have to have meat or have anything to do with animals to taste good.
Don’t believe me? Decide for yourself when dining at a handful of participating restaurants now through the end of the month. Participating chefs at 22 local restaurants will be creating vegan appetizers/soups, entrées and desserts as part of Sacramento’s Second Annual Vegan Chef Challenge.
After trying the dish(es), vote for your favorites at sacveganchallenge.com. Participating chefs and restaurants will be awarded prizes and you’ll be eligible to win, too, via a random drawing.
For more information, including a list of restaurants, as well as how you could be eligible to win additional prizes, click here.
FYI, just this past Friday, I tried Grange’s Vegan Chickpea Croquettes and they were outstanding.
What: Sacramento’s Second Annual Vegan Chef Challenge
When: Through Oct. 31
Where: Various local restaurants