LOCATIONS>
ADVERTISE>
CONTACT US>
SUBSCRIBE>
DIGITAL EDITION>
BEST OF SACRAMENTO     GOODIE BAG      MASTERS CLUB MEMBERS     NEWSLETTERS     WEDDINGS     RESTAURANTS     WINE

Best of Sacramento 2011

(page 2 of 7)

 

FOOD + DRINK

Best Gourmet  Doughnuts

You can find all sorts of artisanal products these days: bread, cheese, beer, even popsicles. The latest foodstuff to get the artisan treatment? Doughnuts. This summer, Sacramento’s first gourmet doughnut shop, DOUGHBOT, opened in Southside Park, serving made-from-scratch doughnuts in such cutting-edge flavors as dulce de leche, chai tea, and peanut butter and jelly. Owners Bryan Widener and Dannah O’Donnell got the idea for the shop after trying a bacon maple bar at Portland’s famous Voodoo Doughnut. Doughbot serves its own version of that inspired confection, along with a rotating menu of flavors. Our favorite? The Dude: a White Russian-flavored doughnut filled with Kahlúa-vodka custard. 2226 10th St., Sacramento; (916) 444-5157; doughbotdonuts.com

Best New Bakery
Divine smells waft out of SUGAR AND SPICE, a bakery that opened in early 2011 on a slightly dodgy stretch of 12th Street. Owner Carissa Jones concocts imaginative pastries such as spicy chili chocolate cupcakes, s’mores Pop-Tarts and an upscale version of the Hostess Snowball. She likes to mix things up, creating bread pudding squares in interesting flavor combos such as blueberry/white chocolate and hazelnut/dark chocolate. “It changes on my whim,” says pastry chef Jones, who worked in the kitchens of Slocum House and Mason’s. 1201 F St., Sacramento; (916) 952-5253; sugarandspice.me

Best Use of Social Media
Local chef Jason Azevedo loves two things: pork and people. He recently figured out how to combine the two through his popular Meatups. Held once a month at a local cafe or restaurant, the MEATUPS are a chance for local foodies to mix and mingle while picking up orders of artisanal sausage, bacon, hot dogs and other porky products. Using hogs sourced from local ranchers, Azevedo makes everything himself, including Louisiana-style hot links, Italian sausage, kielbasa and a fiendishly rich condiment called bacon marmalade (caramelized onions, bacon bits, rendered bacon fat and thyme). Azevedo uses Facebook and e-mail to take orders and announce Meatups. To get on his invite list, e-mail him at testadurosalumi@gmail.com or look for Jason Azevedo on Facebook.

Best Food Movement
History will record 2011 as the year GOURMET FOOD TRUCKS finally arrived in Sacramento. Long a mainstay of the food scenes in Los Angeles, San Francisco and Portland, food trucks got their toehold here in February when Mini Burger Truck hit the streets, tweeting its location as it moved around town. Soon, other trucks started appearing: Drewski’s Hot Rod Kitchen, Mama Kim on the Go, Wicked ’Wich. In April, 9,000 people jammed into Fremont Park for SactoMoFo, the city’s first mobile food fest. Now, as the City Council is rethinking its anti-truck ordinances, a gathering of food trucks is held every Thursday evening at different spots around the region. Local food blogger Catherine Enfield, one of SactoMoFo’s organizers, says it’s only a matter of time before Sacramento is as food-truck-friendly as L.A.: “We’ve shown that if you tweet it, they will come.”

Best New Bottle Shop
Newsflash: Beer is the new wine. Looking to capitalize on beer’s newfound status as an artisanal product, Rob Archie recently opened PANGAEA BOTTLE SHOP next door to his Pangaea Two Brews Cafe in Curtis Park. He scours the world for interesting craft beers and rare and unusual brews, posting on Facebook when he gets in a shipment. Depending on the day, you might find Fantôme Saison (a Belgian-style farmhouse ale), Pliny the Elder (a cult favorite) or Samuel Adams Utopias, which retails for—gulp—$200 a bottle. Knowledgeable staffers can steer you to an interesting bottle you’ve never tried—Champagne-style beer, perhaps. While you’re there, why not pick up some cheese, crackers and charcuterie and have yourself a beer bash? 2743 Franklin Blvd., Sacramento; (916) 454-4942; pangaeatwobrews.com   

 

Next page: Things To Do

(page 4 of 7)

HOME + GARDEN + DESIGN

Best Place To Stock Your Backyard Henhouse
Under a new city ordinance, Sacramento residents are now allowed to keep up to three egg-laying hens in their backyard. Which raises the question: Where exactly do you buy egg-laying hens? Answer: BRADSHAW FEED & PET SUPPLY. Located on a dusty stretch of Bradshaw Road about 15 minutes outside town, this old-fashioned country store carries 35 to 40 chicken varieties, including standard breeds such as Rhode Island Red, White Leghorn and Ameraucana, and so-called “fancy” breeds like Golden Polish, Mottled Houdan and Sumatra. The baby chicks ($1.25 to $5 apiece) are housed by the dozens in deep, glass-fronted drawers. Once you make your selection, a staffer pops your chicks into a brown paper bag, gives you a care sheet and sells you everything you need to get started as an urban chicken keeper: heat lamp, pine shavings, chick waterer, food, etc. The payoff comes five or six months later, when your chickens start laying eggs. 7285 Bradshaw Road, Sacramento; (916) 369-8225

Best Modern Furniture
Interior designer Curtis Popp is not about to tell you what to think of his Soft Side Table, the first offering from his CPOPP WORKSHOP. He will say, however, that the 18-by-18-inch round wooden table with three brightly colored legs is “approachable but not stuffy.” We definitely agree on both counts: The warm walnut or white oak tabletop, with green, blue, orange or yellow legs, illustrates that Popp knows how to put the fun in functional. He sells the tables exclusively through his website, though he’s been approached by retailers wanting to carry the line. There’s also been interest from renowned hotelier Ian Schrager, and the table was featured in the Sunset Idea House this fall. Next up for CPopp Workshop: a coffee table version of the Soft Side Table. (916) 207-9106; cpoppworkshop.com

Best New Florist
Philip Rice was still in high school when he started working for a florist in Colusa. After the shop closed in 2009, he decided it was time to move to “the big city.” Yes, Sacramento—that big city. After purchasing EAST SAC FLORIST earlier this year, he considered changing the name to something “more designery,” then thought better of it. “The name fits the neighborhood. It’s casual but elegant,” he says—a phrase that also nicely describes Rice’s design style. Rice has worked for two governors and the Tournament of Roses parade, and he flies all over the country doing floral design and lighting for special events and destination weddings. Here in Sacramento, he’s especially known for his unique plant combos, such as topiaries underplanted with succulents and decorated with manzanita limbs. “It’s amazing what a dead branch will do,” he quips. 5379 H St., Sacramento; (916) 457-2699; eastsacflorist.com

Best Home Décor
Can’t spare the time (or the money) to fly to Paris for the famed Marché aux Puces
flea market? Then do the next best thing and drive to FLEURI in Carmichael. Owned and operated for the past 13 years by sisters Sonia Moreno and Sylvia Frazier, this charming shop overflows with gorgeous French antiques, linens, garden décor, pillows, vintage ribbon, china, candles and other things for the home too numerous to mention. Frazier goes to Paris on a shopping expedition once a year and brings back all manner of Francophilic treasures: farmhouse tables, chandeliers, iron beds, fireplace screens, hotel silver, antique postcards . . . the list goes on and on. We’ll always have Paris as long as Fleuri is around. 7301 Fair Oaks Blvd., Carmichael; (916) 973-9848   

Best Wine Design
Helwig Winery owners David and Nancy Helwig wanted their new Amador County winery to reflect the history of the area. When they met with SAGE ARCHITECTURE, they immediately knew they’d found the right people for the job. “They had a very creative, subtle approach in capturing the rustic charm we wanted without making it look dated,” says Nancy. Through the use of metal roofing, board-and-batten wood siding and galvanized metal, Paul Almond and Pam Whitehead of Sage designed buildings that stand out from their surroundings yet blend in beautifully. With a nod to sustainability, the architects made use of oak and pine harvested during the clearing of the site in the tasting room and other areas of the property. 11555 Shenandoah Valley Road, Plymouth; (209) 245-5200; helwigwinery.com

 

Next page: People

Subscribe
Edit Module
Edit Module
Edit Module