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| Explore Farms and Wineries in the Sacramento Region With a Local Roots Food Tour
Enthusiastic about embracing and celebrating Sacramento’s agricultural bounty? Consider getting up close and... Posted on Wednesday, May 22, 2013 by Kira O'Donnell |
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 | Ella Celebrates National Burger Month With Unique “Farm-to-Fork” Burgers
Did you know May is National Burger Month? Sacramento burgermeisters are celebrating this important foodie month in a... Posted on Wednesday, May 22, 2013 by Kira O'Donnell |
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 | Revel in Fresh Produce (and Bump Into Local Chefs) at the Cesar Chavez Farmers' Market
Fans of the Chavez Plaza farmers’ market, open from May through October, are arriving in hoards to purchase some... Posted on Tuesday, May 21, 2013 by Kira O'Donnell |
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 | Want Freshly Plucked Eggs (and Olive Oil) With Your Farm Veggies? Try Natural Trading Company's CSA Box
Sacramento-region residents are exceptionally lucky to have fresh, locally grown produce so close at hand. One way to... Posted on Tuesday, May 21, 2013 by Kira O'Donnell |
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 | Desserts Delivered To Your Door
If your idea of the perfect midnight snack is warm-from-the-oven chocolate chip cookies and a cold glass of milk,... Posted on Tuesday, May 21, 2013 By Catherine Warmerdam |
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 | I Heart Kamdesh’s Chicken Kebabs
I’m a sucker for a good kebab, and seek out this meaty Middle Eastern dish on a regular basis. But while I love... Posted on Tuesday, May 21, 2013 by Kira O'Donnell |
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 | Vegetarianized Recipe: Gigantes
I've always loved this Greek meze, and recently had a wonderful version similar to this in San Francisco. The... Posted on Monday, May 20, 2013 By Adrienne D. Capps |
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 | Try It: Estelle's Patisserie
We’re all busy watching our waistlines, but there are times when it’s appropriate to toss that nasty old... Posted on Monday, May 20, 2013 by Kira O'Donnell |
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 | A Magazine For Beer Lovers
It wasn’t long ago that beer lovers across Sacramento were mourning the decline of the local beer scene as they... Posted on Tuesday, May 14, 2013 By Catherine Warmerdam |
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 | Vegetarianized Recipe: Pumpkin Barley Soup
You can substitute any hard skinned squash like acorn or butternut. I chose to puree the soup, but if you cut all... Posted on Monday, May 13, 2013 By Adrienne D. Capps |
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