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Wine of the Week: Twisted Roots "1918" Old Vine Zinfandel Wine of the Week: Twisted Roots "1918" Old Vine Zinfandel

Lodi produces some spectacular old-vine Zinfandels, and I reveled in a fabulous one recently crafted by Twisted Roots...

Posted on Monday, June 4, 2012
BLACKBIRD KITCHEN + BAR BLACKBIRD KITCHEN + BAR

With the arrival of Blackbird Kitchen + Bar, downtown Sacramento now has a boutique seafood restaurant that is as...

Posted on Monday, June 4, 2012 by Kira O'Donnell
Vegetarianized Recipe: Zucchini Corn Quesadillas Vegetarianized Recipe: Zucchini Corn Quesadillas

Sometimes it's nice to make something that doesn't involve fancy ingredients or techniques, but is just easy,...

Posted on Monday, June 4, 2012 By Adrienne D. Capps
First Bite: bacon and butter First Bite: bacon and butter

I recently made my first visit to bacon & butter, a new midtown restaurant opened by chef Billy Zoellin. The...

Posted on Sunday, June 3, 2012 by Kira O'Donnell
Tickets Available for Slow Food Sacramento's 4th Annual Urban Ag Fest Tickets Available for Slow Food Sacramento's 4th Annual Urban Ag Fest

Interested in supporting edible schoolyard projects in the region? Join Slow Food Sacramento on Saturday, June 9th, as...

Posted on Tuesday, May 29, 2012 by Kira O'Donnell
Wine of the Week: Andis 2011 Rosé Wine of the Week: Andis 2011 Rosé

I was thoroughly captivated this week by Andis Wines' 2011 Rosé. This uncomplicated, friendly wine is...

Posted on Tuesday, May 29, 2012
Try It: Midtown's Hot Italian Try It: Midtown's Hot Italian

We’re lucky to have so many good places for pizza in Sacramento – from Zelda’s and Pizza Rock to...

Posted on Tuesday, May 29, 2012 by Kira O'Donnell
Sound Effects Sound Effects

When Randall Selland and Nancy Zimmer recently opened their new El Dorado Hills restaurant, they forgot just one...

Posted on Tuesday, May 29, 2012 By Cathy Cassinos-Carr
Vegetarianized Recipe: Rhubarb Pickle Chips Vegetarianized Recipe: Rhubarb Pickle Chips

While I'm anxiously waiting for ripening tomatoes and peppers, I jumped on the chance to use an in-season...

Posted on Monday, May 28, 2012 By Adrienne D. Capps
Freeport Bakery: A Land Park Treasure Celebrates Its 25th Anniversary Freeport Bakery: A Land Park Treasure Celebrates Its 25th Anniversary

 Over the past several years, Sacramento has seen the opening of several delightful new bakeries, including...

Posted on Monday, May 21, 2012 by Kira O'Donnell
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