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Día de los Muertos at La Esperanza Día de los Muertos at La Esperanza

I visited La Esperanza bakery this past week, a cozy little Mexican bakery that makes some of the tastiest treats on...

Posted on Tuesday, November 8, 2011 by Kira O'Donnell
Recipe: Italian Smothered Greens Recipe: Italian Smothered Greens

These greens, which I adapted from a recipe in an old Food & Wine magazine, are my second all-time favorite way...

Posted on Monday, November 7, 2011 By Adrienne D. Capps
Eat on the Cheap Recipe: Creamy Brown Rice, Apple & Broccoli Salad Eat on the Cheap Recipe: Creamy Brown Rice, Apple & Broccoli Salad

Makes 4-6 servings; total cost per serving: $1.25 Ingredients: 1 cup cooked brown rice 1...

Posted on Friday, November 4, 2011 By Kimberly Morales
Artful Sushi at Samurai Artful Sushi at Samurai

Over-the-top sushi rolls are an enduringly popular item at many of the region’s busiest Japanese restaurants....

Posted on Thursday, November 3, 2011 by Kira O'Donnell
Check It Out: Village Bakery in Davis Check It Out: Village Bakery in Davis

I popped into Village Bakery in Davis recently to pick up some of its award-winning artisan bread. Seduced by the...

Posted on Wednesday, November 2, 2011 by Kira O'Donnell
Recipe: Caramelized Delicata Squash Soup Recipe: Caramelized Delicata Squash Soup

I received delicata squash from my CSA a few weeks ago and immediately envisioned serving soup in them. It would be a...

Posted on Monday, October 31, 2011 By Adrienne D. Capps
Eat on the Cheap Recipe: Baked Apples With Apple-Cranberry Oatmeal Eat on the Cheap Recipe: Baked Apples With Apple-Cranberry Oatmeal

Enjoy this lighter take on a comfort-food classic: Instead of a butter and sugar-laden filling, try this equally...

Posted on Friday, October 28, 2011 by Kimberly Morales
5 Great Vegetable Dishes 5 Great Vegetable Dishes

  Lusting for some veggies? Here are five dishes to seek out when you long for a produce-laden nibble....

Posted on Thursday, October 27, 2011 by Kira O'Donnell
Food Truck,  Deconstructed Food Truck, Deconstructed

Drewski’s Hot Rod Kitchen food truck is indeed hot stuff. Painted bright orange with flames flying, the...

Posted on Wednesday, October 26, 2011 By Cathy Cassinos-Carr
Try It: Spataro's Polpettini Try It: Spataro's Polpettini

As November (and the cold season) approaches, I start thinking about comforting, belly-warming foods. On chilly...

Posted on Wednesday, October 26, 2011 by Kira O'Donnell
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