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Gettin' Figgy at the Farmers' Market Gettin' Figgy at the Farmers' Market

Local farmers’ markets are teeming with gorgeous, ripe, end-of-summer produce. In amongst the heirloom tomatoes,...

Posted on Thursday, September 15, 2011 by Kira O'Donnell
Lunch to Go at Star Ginger Lunch to Go at Star Ginger

Star Ginger is a hit with the lunchtime crowd. Anyone who has ever tried to snag a spot in the popular Folsom Boulevard...

Posted on Tuesday, September 13, 2011 By Elena M. Macaluso
A Stunning Evening at Hawks A Stunning Evening at Hawks

I had a ravishing meal at Hawks recently, seated out on the restaurant’s lovely outdoor patio area which overlooks...

Posted on Tuesday, September 13, 2011 by Kira O'Donnell
For These Cupcakes, Sweet is Out and Savory is In For These Cupcakes, Sweet is Out and Savory is In

Move over, chocolate and vanilla. How about a meatloaf, lasagna or chicken-and-waffles cupcake? Savory cupcakes are one...

Posted on Monday, September 12, 2011 By Cathy Cassinos-Carr
Recipe: Fig Pear Compote Recipe: Fig Pear Compote

The figs keep coming! I discovered a fig tree behind my office building and easily snatched four pounds worth. I added...

Posted on Monday, September 12, 2011 By Adrienne D. Capps
Take 'Em to Ginger Elizabeth Chocolates Take 'Em to Ginger Elizabeth Chocolates

 Sacramento’s dining scene is growing more dynamic and sophisticated each year.  I’m always proud to show off the...

Posted on Friday, September 9, 2011 by Kira O'Donnell
Scrumptious Summer Dining at Roxy Scrumptious Summer Dining at Roxy

I had a knockout heirloom tomato and peach gazpacho this week at Roxy Restaurant and Bar —pureed with a touch of Fresno...

Posted on Thursday, September 8, 2011 by Kira O'Donnell
Blow-Your-Socks-Off Barbecue Blow-Your-Socks-Off Barbecue

I love being a restaurant critic – it’s the best job in the world. But I’ll let you in on a little secret: A...

Posted on Wednesday, September 7, 2011 by Kira O'Donnell
The Dollar-Wise Gourmet The Dollar-Wise Gourmet

For Lounge ON20 executive chef Pajo Bruich, a piled-high, fresh-carved pastrami sandwich from Sam’s Hof Brau...

Posted on Tuesday, September 6, 2011 By Cathy Cassinos-Carr
Recipe: Squash With Lemony Crumbs Recipe: Squash With Lemony Crumbs

Another great use of the summer garden in this light side dish. You could switch out the squash for zucchini quite...

Posted on Monday, September 5, 2011 By Adrienne D. Capps
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