If you’re into the sheer gluttony of Thanksgiving, head to Bud’s, a friendly, dimly lit, institutional-style hofbrau. Employees slice up big, steaming portions of fresh turkey, roast beef, ham and roast pork, then stuff them into hearty sandwiches or load them on a plate with mashed potatoes and gravy. Sink your canines into a juicy French dip sandwich or tangy, plump Reuben. Tip: If you can’t resist pasta, come on a Thursday for the housemade lasagna.