Enotria has built a reputation for outstanding food, gracious service and an extraordinary wine list for over fourteen years. The property recently underwent a multi-million dollar renovation and now boasts and exciting new Winebar, beautiful courtyard, and brand new finishes in the original restaurant. Chef Lance Carlini prepares contemporary California cuisine with fresh, local ingredients and changes the menu seasonally. In collaboration with Wine Director Matthew Lewis, Enotria’s food is designed to pair with over 650 unique wine selections in house. Under the direction of general manager, Michael A. Coyne II, Enotria provides guests with a wine and food pairing experience every night that will be memorable for years to come. The highly trained team of management and staff at Enotria looks forward to welcoming you through our doors!