The large menu at this cozy family-owned restaurant includes an extensive selection of appetizers, including a sampler platter with gyros, spanakopita, tzatziki and stuffed grape leaves. There’s a hearty pastichio (baked macaroni and ground beef in creamy béchamel sauce) and tender baby lamb chops. The restaurant offers a comforting breakfast menu as well. Traditionalists will enjoy the pancakes and walnut wheat bread French toast; more adventurous diners may want to try the halloumi cheese, eggs and gyros plate.