Fondue goes upscale here. Try the Wisconsin Trio cheese fondue, prepared at your table with fontina, Butterkäse and buttermilk blue cheese. The Mojo, a garlicky, citrusy Caribbean-seasoned broth, is another great choice. Make sure to leave room for a dessert fondue, such as Cookies ’n’ Cream Marshmallow Dream, served with fresh fruit, brownies and pound cake.