Surrounded by a community vegetable garden, Osteria Fasulo has a beautiful outdoor courtyard bordered by trellised grapevines and punctuated by leafy trees strung with tiny lights. Inside, small tables are tucked into a teeny dining room. The menu is proudly Italian, with wonderful pastas such as handmade ravioli and a luscious spinach taglierini tossed with butter, rosemary and Parmesan. Robust meat dishes such as the red wine-braised lamb shank and a grilled pancetta-wrapped filet mignon are another specialty.