What could be easier to eat on the run than a Cornish pasty? Tiny Pasty Shack offers several varieties of these nourishing savory turnovers. Try The Bavarian, filled with ground beef, chopped cabbage, bell peppers and onions, or the frisky Chile Verde (available Fridays only). There’s also a vegetarian version. Tip: Take-and-bake pasties are 25 cents cheaper than the baked ones.