Located in Le Rivage Hotel, Scott’s offers a pretty view of the river and a solid menu of mostly seafood. The dining room, long and narrow, has a roomy bar and an outdoor patio. Breakfast dishes include crab cake Benedict and banana pancakes, while lunch entrées range from a delicately prepared petrale sole, napped with velvety lemon butter sauce, to grilled prawn Caesar salad. For dinner, there’s a pricey roasted lobster tail and filet mignon-king crab leg combo, as well as more modestly priced items such as charbroiled Scottish salmon. Scott’s also offers a captivating list of small plates—don’t miss the fried calamari.