Located in the Quarry Ponds shopping center, this attractive establishment is owned and operated by longtime local chef Irie Gengler. The compact, playful menu of globally inspired tapas changes frequently. You might find a charcuterie plate with teriyaki sausage and pistachio mortadella, or a Spanish dish of smoked paprika pork spread on freshly baked bread and topped with marinated white anchovies. The short, thoughtful wine list is almost exclusively Californian, and there also are several beers on tap.