LOCATIONS>
ADVERTISE>
CONTACT US>
SUBSCRIBE>
DIGITAL EDITION>
BEST OF SACRAMENTO     GOODIE BAG      MASTERS CLUB MEMBERS     NEWSLETTERS     WEDDINGS     RESTAURANTS     WINE
Eat on the Cheap Recipe: Strawberry-Blood Orange Creamsicles


Posted on March 5


Makes 8-10 servings; total cost per serving 75 cents

Ingredients
1 cup chopped strawberries
3/4 cup blood orange juice
1/2 teaspoon lemon or lime juice
1/2 cup milk
1 can sweetened condensed milk

Other
Popsicle molds, ice cube trays, small paper cups
Popsicle sticks

1. Using a hand blender or regular blender, puree the strawberries, blood orange juice and lemon juice until smooth. Add the milk and sweetened condensed milk, and puree again until smooth and creamy.

2. Pour the creamsicle mix into molds or prepared ice cube trays or paper cups. Add the sticks and freeze for about 2-3 hours, until firm. Remove from molds (you may need to run cool water over the molds to help loosen each one), and enjoy!

For more Poor Girl Eats Well recipes, visit www.poorgirleatswell.com.

SNAPSHOTS

Sacramento Couture and Runway Bridal Show

Sacramento Couture and Runway Bridal Show

Published: Wednesday, August 20, 2014