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Vegetarianized Recipe: Becky’s Persimmon Cookies Vegetarianized Recipe: Becky’s Persimmon Cookies

Persimmons are another fruit I never knew before moving to California. They are harvested in winter, and it's...

Posted on Monday, December 9, 2013 By Adrienne D. Capps
Vegetarianized Recipe: Roasted Broccoli Soup Vegetarianized Recipe: Roasted Broccoli Soup

After a heavy Thanksgivvukah weekend, this is great way to start off light and flavorful this week. It is based on...

Posted on Monday, December 2, 2013 By Adrienne D. Capps
Caramel-Dipped Apples Showcased at Rocky Mountain Chocolate Factory Caramel-Dipped Apples Showcased at Rocky Mountain Chocolate Factory

Caramel-dipped apples are a holiday staple—and Old Sacramento’s Rocky Mountain Chocolate Factory takes...

Posted on Monday, December 2, 2013 by Kira O'Donnell
Craving Brunch? Roxy Dishes Up Tasty and Creative Breakfast Fare Craving Brunch? Roxy Dishes Up Tasty and Creative Breakfast Fare

We all like to enjoy a leisurely brunch on a lazy weekend morning, but sometimes the standard bacon-and-eggs menu...

Posted on Monday, December 2, 2013 by Kira O'Donnell
Try It: Bud's Salisbury Steak Try It: Bud's Salisbury Steak

As the days get chillier and darker, we all start seeking out restorative, nourishing food. I recently discovered a...

Posted on Monday, December 2, 2013 by Kira O'Donnell
Foodie Treasure in Old Sac: The Chef’s Olive Mix Foodie Treasure in Old Sac: The Chef’s Olive Mix

If you’re looking for a reason to visit Old Sacramento, I discovered a fabulous one – The Chef’s...

Posted on Tuesday, November 26, 2013 by Kira O'Donnell
Local Baker Offers Cronut™-like Pastry Local Baker Offers Cronut™-like Pastry

You’ve probably heard of the Cronut™ craze, focused on a trademarked pastry created by chef Dominique...

Posted on Tuesday, November 26, 2013 by Kira O'Donnell
Try It: Saffron Grill’s Tongue (Yes, Tongue) Sandwich Try It: Saffron Grill’s Tongue (Yes, Tongue) Sandwich

I was dazzled by Saffron Grill’s delectable beef tongue sandwich this week – served simply with pickle...

Posted on Tuesday, November 26, 2013 by Kira O'Donnell
Vegetarianized Recipe: Pumpkin Cheesecake Vegetarianized Recipe: Pumpkin Cheesecake

This cheesecake is made with silken tofu. Before you click off the page, hear me out. I compared this recipe with...

Posted on Monday, November 25, 2013 By Adrienne D. Capps
Try It: Grange’s Fennel Sausages Try It: Grange’s Fennel Sausages

I’ll admit to being a little obsessed with Grange Restaurant & Bar’s housemade breakfast sausages:...

Posted on Tuesday, November 19, 2013 by Kira O'Donnell
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