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Kathmandu Kitchen: Organic Veggies and More Kathmandu Kitchen: Organic Veggies and More

I had to smile recently when I visited Kathmandu Kitchen on Broadway – it seems the farm-to-fork movement has...

Posted on Wednesday, November 13, 2013 by Kira O'Donnell
Try It: The Ugly Mug Try It: The Ugly Mug

I recently discovered a gem of a breakfast spot in Loomis called The Ugly Mug Café . I dropped in on the...

Posted on Wednesday, November 13, 2013 by Kira O'Donnell
Sacramento Co-op to Offer “Last Minute Thanksgiving Sides” Class Sacramento Co-op to Offer “Last Minute Thanksgiving Sides” Class

Whether you’re hosting a Thanksgiving feast, or have been invited to someone else’s, chances are you have...

Posted on Wednesday, November 13, 2013 by Kira O'Donnell
Review: The Kitchen Review: The Kitchen

A new executive chef ushers in a new era at Sacramento's iconic demonstration restaurant.

Posted on Tuesday, November 5, 2013 by Kira O'Donnell
Biba Still Dazzles Biba Still Dazzles

As the Sacramento restaurant landscape continues to expand, our dining choices become ever more numerous. As a food...

Posted on Tuesday, November 5, 2013 by Kira O'Donnell
Vegetarianized Recipe: Mushroom Onion Rillettes Vegetarianized Recipe: Mushroom Onion Rillettes

I've been seeing rillettes on a lot of menus lately—perhaps I'm noticing because I'm taking an intro...

Posted on Monday, November 4, 2013 By Adrienne D. Capps
Time to Celebrate Prickly Pear Fruit Time to Celebrate Prickly Pear Fruit

Summer produce may be gone for the season, but there’s more to savor this fall than just apples, pears, and...

Posted on Monday, November 4, 2013 by Kira O'Donnell
Try It: Paragary’s Roasted Shishito Peppers Try It: Paragary’s Roasted Shishito Peppers

Shishito peppers are popping up on local menus, and I’ve sampled several tasty dishes recently highlighting this...

Posted on Monday, November 4, 2013 by Kira O'Donnell
Try It: Formoli’s Stuffed Dates Try It: Formoli’s Stuffed Dates

It’s always fun to have a tasty little dish on which to nibble while you’re lazily perusing a menu....

Posted on Monday, October 28, 2013 by Kira O'Donnell
Dollar-Wise Gourmet: Grilled Cheese, If You Please Dollar-Wise Gourmet: Grilled Cheese, If You Please

“Grilled cheese for a buck—WTF?,” a slogan I once heard at a Grateful Dead concert, rang through my...

Posted on Sunday, October 27, 2013 By Cathy Cassinos-Carr
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