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The Dollar-Wise Gourmet: Eating Well at Davis Farmers Market The Dollar-Wise Gourmet: Eating Well at Davis Farmers Market

You’ll plunk down just $4 for the shockingly huge tamales at Montoya’s Tamales, which is probably why many of...

Posted on Wednesday, June 24, 2015 By Cathy Cassinos-Carr
Try it: Piatti’s Margherita Pizza Try it: Piatti’s Margherita Pizza

Legend has it that the archetypal pizza, pizza margherita, was invented in 1889 when the Royal Palace of Capodimonte...

Posted on Wednesday, June 24, 2015 By Kristopher Hooks
Don't Miss The Dish: Zabuton Don't Miss The Dish: Zabuton

Zabuton. When I saw a dish by that name on Grange’s menu recently, I almost passed it by, figuring it for some sort...

Posted on Wednesday, June 24, 2015 By Marybeth Bizjak
Rustic Riverfront Restaurants Rustic Riverfront Restaurants

Chevys, Scott’s, Rio City Cafe...you’ve likely enjoyed the meals (and views) there already. Try these more...

Posted on Wednesday, June 24, 2015
Try It: Frank Fat’s Banana Cream Pie Try It: Frank Fat’s Banana Cream Pie

If you’ve lived in Sacramento for longer than a year and haven’t tried Frank Fat’s banana cream pie,...

Posted on Wednesday, June 17, 2015 By Kristopher Hooks
Try it: Esquire Grill's Deviled Eggs Try it: Esquire Grill's Deviled Eggs

The classic deviled egg, a common hors d’oeuvre at picnics, potlucks and summer gatherings, gets a facelift at...

Posted on Wednesday, June 17, 2015 By Barbara Harvey
The Hidden Treasure of Yolo County: Berryessa Gap Vineyard The Hidden Treasure of Yolo County: Berryessa Gap Vineyard

Berryessa Gap Vineyard, situated on a picturesque 45-acre plot in Winters, and its winemaker, Nicole Salengo, are on a...

Posted on Wednesday, June 17, 2015 By Barbara Harvey
The Dollar-Wise Gourmet Does Burgers The Dollar-Wise Gourmet Does Burgers

BLUE CUE BAR & RESTAURANT  1004 28th St.  THE DEAL: On Mondays, the Cue offers an amazing...

Posted on Monday, May 18, 2015 by Cathy Cassinos-Carr
Motherclucker: Everybody Loves Fried Chicken Motherclucker: Everybody Loves Fried Chicken

Sacramentans who used to go nuts over bone marrow and uni have a new food obsession these days: fried chicken. It’s...

Posted on Monday, May 18, 2015 by Marybeth Bizjak
Pre-Flight Lounge, Homeless No Longer Pre-Flight Lounge, Homeless No Longer

PBR fans, take note: Pre-Flite Lounge, downtown’s favorite dive bar, is back after a brief closure, and some argue...

Posted on Monday, May 18, 2015 by Catherine Warmerdam
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