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Review: Tako Korean BBQ Review: Tako Korean BBQ

Korean barbecue meets Mexican street food at TAKO KOREAN BBQ, which recently opened in a transformed 1936 Richfield gas station at Sacramento’s T and Alhambra. On the menu: short rib tacos, bulgogi mini-burgers and kimchi quesadillas.

Posted on Tuesday, October 16, 2012 By Cathy Cassinos-Carr
Wine of the Week: Ironstone 2009 Chardonnay Wine of the Week: Ironstone 2009 Chardonnay

It’s always fun to find an inexpensive, good-quality wine to keep on hand for day-to-day enjoyment. I tried...

Posted on Tuesday, October 16, 2012 by Kira O'Donnell
Vegetarianized Recipe: California Olive Oil Cake Vegetarianized Recipe: California Olive Oil Cake

It's the most magical time of the year in our region—harvest. That mainly means wine grapes and olives. I...

Posted on Tuesday, October 16, 2012 By Adrienne D. Capps
Try It: 5 Local Seafood Dishes Try It: 5 Local Seafood Dishes

  I’ve been in serious seafood mode recently. Here’s five local dishes I’ve relished that...

Posted on Monday, October 15, 2012 by Kira O'Donnell
Nothing Bundt Cakes Comes to Sacramento Nothing Bundt Cakes Comes to Sacramento

  Sweet tooths, take note: a unique cake store has just settled into Sacramento’s Loehmann’s...

Posted on Monday, October 15, 2012 by Kira O'Donnell
'Tis the Season for . . . Quinces 'Tis the Season for . . . Quinces

We’re deep into the fall season, and one of my favorite fruits is showing up at farmers’ markets and...

Posted on Tuesday, October 9, 2012 by Kira O'Donnell
Wine of the Week: Fetzer 2010 Crimson Red Blend Wine of the Week: Fetzer 2010 Crimson Red Blend

I made the acquaintance of a delicious 2010 red blend recently from Fetzer Vineyards called “Crimson.” A...

Posted on Tuesday, October 9, 2012 by Kira O'Donnell
Vegetarianized Recipe: Dark N' Stormy Vegetarianized Recipe: Dark N' Stormy

In Hong Kong, we met some Aussies at a bar who introduced us to this Bermudian drink that is a mix of dark rum and...

Posted on Tuesday, October 9, 2012 By Adrienne D. Capps
Try It: Centro Cocina Mexicana Try It: Centro Cocina Mexicana

  Sacramentans are lucky to have so many options for terrific Mexican food. And while I often choose...

Posted on Monday, October 8, 2012 by Kira O'Donnell
Vegetarianized Recipe: Singapore Carrot Cake Vegetarianized Recipe: Singapore Carrot Cake

This isn't an Asian version of the Western sweet dessert. It is a savory mash-up of daikon cake, eggs, and chili...

Posted on Monday, October 1, 2012 By Adrienne D. Capps
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