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Vegetarianized Recipe: French Lentil Dip Vegetarianized Recipe: French Lentil Dip

This dip is low in calories and fat as well as high in protein and fiber—a yummy snack that's good for you!...

Posted on Monday, February 4, 2013 By Adrienne D. Capps
Lunch at Seasons 52 Lunch at Seasons 52

Last week, I had the chance to dine at Seasons 52 , the new restaurant that took over the spot formerly occupied by...

Posted on Monday, February 4, 2013 By Elena M. Macaluso
Check it Out: La Superior Market Check it Out: La Superior Market

What do you do when you’re traveling along Stockton Boulevard with a carful of hungry kids? Stop in at La...

Posted on Monday, February 4, 2013 by Kira O'Donnell
Craving a Shake and Burger? Head to Taylors in Loomis Craving a Shake and Burger? Head to Taylors in Loomis

I’m lucky enough to have relatives who live in Loomis, so I know all about the small town’s most popular...

Posted on Tuesday, January 29, 2013 by Kira O'Donnell
A Club For Beer Lovers A Club For Beer Lovers

"Basically, we like beer, we brew it, we like all aspects of it, and we just try to have a good time and surround...

Posted on Tuesday, January 29, 2013 By Catherine Warmerdam
Vegetarianized Recipe: Oyster (Mushroom) Po' Boy Sliders Vegetarianized Recipe: Oyster (Mushroom) Po' Boy Sliders

In honor of the Niners I developed this snack-sized, vegetarian version of one of the Big Easy's staple foods....

Posted on Monday, January 28, 2013 By Adrienne D. Capps
Bacon Fest and Sassy Cocktails at Shady Lady Saloon Bacon Fest and Sassy Cocktails at Shady Lady Saloon

Sacramento’s Bacon Fest 2013 was in full swing the night I visited Shady Lady Saloon this past week....

Posted on Monday, January 28, 2013 by Kira O'Donnell
Wine of the Week: Nevada City Winery's 2009 Chardonnay Wine of the Week: Nevada City Winery's 2009 Chardonnay

I was charmed by a delightful Chardonnay recently, crafted by local Nevada City Winery . The 2009 Nevada County...

Posted on Monday, January 28, 2013 by Kira O'Donnell
Review: The Lodge Review: The Lodge

Skillfull cooking makes this casino restaurant a good bet.

Posted on Tuesday, January 22, 2013 By Kira O'Donnell
Vegetarianized Recipe: Greek Kale Pasta Vegetarianized Recipe: Greek Kale Pasta

Kale is the hot new in-season vegetable to cook, and who am I to go against the grain (pun intended). Kale has...

Posted on Tuesday, January 22, 2013 By Adrienne D. Capps
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