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Good Eats this Week: 5 Knockout Dishes Good Eats this Week: 5 Knockout Dishes

As a food writer, I am lucky enough to eat well on a regular basis. But this past week was exceptional: I enjoyed a...

Posted on Monday, September 24, 2012 by Kira O'Donnell
First Bite: Zocalo in Roseville First Bite: Zocalo in Roseville

If you’re a fan of Zocalo restaurant in midtown, I’d encourage you to make the trip to Roseville to...

Posted on Monday, September 24, 2012 by Kira O'Donnell
Is Wine Dead? Is Wine Dead?

Scratch cocktails have blurred the line between chef and bartender. Craft beer is finding its way onto fine dining...

Posted on Tuesday, September 18, 2012 By Catherine Warmerdam
Wine of the Week: Amador Foothill 2010 Sauvignon Blanc Wine of the Week: Amador Foothill 2010 Sauvignon Blanc

Frisky and crisp, Amador Foothill’s 2010 Sauvignon Blanc was a resounding crowd-pleaser at a dinner I hosted...

Posted on Tuesday, September 18, 2012
Try It: Esquire Grill's Ahi Tuna Burger Try It: Esquire Grill's Ahi Tuna Burger

Hankering for a burger, but avoiding red meat? Esquire Grill has a lively alternative. Try the kitchen’s hefty...

Posted on Tuesday, September 18, 2012 by Kira O'Donnell
A Decadent Night at Cafeteria 15L A Decadent Night at Cafeteria 15L

It’s been a while since I dined at midtown’s Cafeteria 15L , but a recent dinner at this popular spot...

Posted on Tuesday, September 18, 2012 by Kira O'Donnell
Vegetarianized Recipe: Fig Olive Tapenade Vegetarianized Recipe: Fig Olive Tapenade

Figs are literally falling from the 100+ year-old trees behind my office building. I dried more than five pounds and...

Posted on Tuesday, September 18, 2012 Adrienne D. Capps
A Place To Store Wine - And Drink It, Too A Place To Store Wine - And Drink It, Too

Upstairs, it’s all business. Downstairs, it’s always ready for a party. That pretty much sums up Caverna...

Posted on Monday, September 10, 2012 By Catherine Warmerdam
Vegetarianized Recipe: Summer's End Rigatoni Vegetarianized Recipe: Summer's End Rigatoni

Make the best of the end of the summer garden with this fresh and cheesy pasta bake. It looks decadent, but calls for...

Posted on Monday, September 10, 2012 By Adrienne D. Capps
Freeport Bakery: Don't Forget the Cookies Freeport Bakery: Don't Forget the Cookies

Land Park’s Freeport Bakery has a well-deserved reputation for excellent, creative cakes. But I find myself...

Posted on Monday, September 10, 2012 by Kira O'Donnell
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