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Eat on the Cheap Recipe: Roasted Sweet Potato Pizza With Spinach & Caramelized Onions Eat on the Cheap Recipe: Roasted Sweet Potato Pizza With Spinach & Caramelized Onions

Makes 4-6 servings; total cost per serving $1.25 6-8 ounces of your favorite pizza dough (I hear  this...

Posted on Friday, January 6, 2012 By Kimberly Morales
Recipe: Aïoli Recipe: Aïoli

Mark Helms, owner of Juno’s Kitchen & Delicatessen in East Sacramento, uses aïoli—a flavorful...

Posted on Thursday, January 5, 2012 By Andrea Thompson
Try It: Banh Xeo (Vietnamese Crepes) at Quan Nem Ninh Hoa Try It: Banh Xeo (Vietnamese Crepes) at Quan Nem Ninh Hoa

Quan Nem Ninh Hoa on Stockton Boulevard is one of my favorite spots for fantastic, inexpensive Vietnamese fare....

Posted on Wednesday, January 4, 2012 by Kira O'Donnell
Vegetarianized Recipe: Spinach Parmesan Muffins Vegetarianized Recipe: Spinach Parmesan Muffins

This is a fun side dish—and nice and light for the post-holiday. They are kind of like little spinach-cheese...

Posted on Monday, January 2, 2012 By Adrienne D. Capps
Need Cheese? Visit the Davis Co-op Need Cheese? Visit the Davis Co-op

I was reminded recently of the excellent selection of cheeses at the Davis Co-op. Stopping in for a quick purchase of...

Posted on Thursday, December 29, 2011 by Kira O'Donnell
Savory Treats at Freeport Bakery Savory Treats at Freeport Bakery

If you plan on having house guests or are entertaining frequently through the holidays, you’ll need more than...

Posted on Wednesday, December 28, 2011 by Kira O'Donnell
Check it Out: Maranello Restaurant in Fair Oaks Check it Out: Maranello Restaurant in Fair Oaks

I had an opportunity recently to stop in for dinner at Maranello, a cozy and attractive restaurant located in the...

Posted on Tuesday, December 27, 2011 by Kira O'Donnell
Back Wine Bar & Bistro Back Wine Bar & Bistro

In a region teeming with shopping centers and outdoor malls, it’s not surprising that some of our most enticing...

Posted on Tuesday, December 27, 2011 By Kira O’Donnell
Vegetarianized Recipe: Rosemary-Roasted Fall Veggies, Gruyere and Sage Bechamel Lasagna Vegetarianized Recipe: Rosemary-Roasted Fall Veggies, Gruyere and Sage Bechamel Lasagna

If that name doesn't get you drooling, I think your belly may be broken. This is a ridiculously delicious, warm...

Posted on Sunday, December 25, 2011 By Adrienne D. Capps
Eat on the Cheap Recipe: Polenta Mini Pizzas With Mushrooms and Olives Eat on the Cheap Recipe: Polenta Mini Pizzas With Mushrooms and Olives

Makes 4-6 mini pizzas; total cost per serving: $2.75 NOTE: Mushrooms & olives just happen to be my...

Posted on Friday, December 23, 2011 by Kimberly Morales
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