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Freeport Bakery's Challah: Terrific for French Toast Freeport Bakery's Challah: Terrific for French Toast

Freeport Bakery makes a beautiful, dense challah. This past weekend, as we were purchasing a mixed berry pie and a...

Posted on Tuesday, December 9, 2014 by Kira O'Donnell
Check It Out: Pita Kitchen Plus Check It Out: Pita Kitchen Plus

I’m mildly obsessed with Middle Eastern cuisine, and seek it out on a regular basis. Some of my favorite spots for...

Posted on Tuesday, December 2, 2014 By Kira O'Donnell
The Weatherstone: More Than Just Great Coffee The Weatherstone: More Than Just Great Coffee

Old Soul at The Weatherstone on 21 st Street has long been one of my favorite hangouts. But it was only recently that I...

Posted on Tuesday, December 2, 2014 by Kira O'Donnell
Add Some Bang to Your Brunch at Grange Add Some Bang to Your Brunch at Grange

If traditional mimosas and Bloody Marys leave you yawning, check out Grange Restaurant & Bar's lineup of...

Posted on Tuesday, December 2, 2014 by Kira O'Donnell
Seeking Meat for the Holidays? Try Your Local Farmers Market Seeking Meat for the Holidays? Try Your Local Farmers Market

The butcher section of grocery stores always gets frustratingly crowded during the holiday season, with customers...

Posted on Tuesday, November 25, 2014 by Kira O'Donnell
Old Soul Co.'s 'The Sauce' Debuts This Month Old Soul Co.'s 'The Sauce' Debuts This Month

I was delighted to discover a unique beer recently that was produced collaboratively by Old Soul Co. and...

Posted on Tuesday, November 25, 2014 by Kira O'Donnell
Try It: Hock Farm Try It: Hock Farm

I had a fabulous dinner recently at downtown’s Hock Farm, which was packed with pre-Thanksgiving revelers savoring...

Posted on Tuesday, November 25, 2014 by Kira O'Donnell
Vegan Fall Harvest Chefs' Table Featured Thursday Night Vegan Fall Harvest Chefs' Table Featured Thursday Night

Tower Bridge Bistro at the Embassy Suites Hotel is bringing together five local chefs this Thursday night to...

Posted on Tuesday, November 18, 2014 By Kira O'Donnell
Try It: Yakitori Yuchan’s Gyoza Try It: Yakitori Yuchan’s Gyoza

I’m a big fan of gyoza, Japanese dumplings also known as potstickers. I’ve had my fair share of...

Posted on Tuesday, November 18, 2014 By Kira O'Donnell
Local Home Baker Brûlées Her Way to New York City Local Home Baker Brûlées Her Way to New York City

Local gal Kristi Webb—teaching artist at the Sacramento Theatre Company School of the Arts, classically trained...

Posted on Tuesday, November 18, 2014 by Kira O'Donnell
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