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The Glass Really Matters: Second Annual Riedel Wine Glass Seminar Takes Place Feb. 28 The Glass Really Matters: Second Annual Riedel Wine Glass Seminar Takes Place Feb. 28

Up until last year, I never stopped to consider which wine glass might be most appropriate for the current wine I was...

Posted on Friday, February 3, 2012 by Kira O'Donnell
Eat on the Cheap Recipe: Southwestern Baked Potato Skins Eat on the Cheap Recipe: Southwestern Baked Potato Skins

Makes 6 servings; cost per serving: -$1.50 6 small Russet potatoes 1/4 cup olive oil 3/4 cup shredded...

Posted on Friday, February 3, 2012 by Kimberly Morales
Selland’s Market-Cafe Opens in El Dorado Hills Selland’s Market-Cafe Opens in El Dorado Hills

I had the opportunity to check out the brand-new Selland’s Market-Cafe in El Dorado Hills Town Center before...

Posted on Thursday, February 2, 2012 By Elena M. Macaluso
Chez Daniel Chez Daniel

The well-known credo that the customer always comes first may prove to be at odds with the vision of chef/owner Daniel...

Posted on Wednesday, February 1, 2012 By Kira O’Donnell
Double-Stamp Wednesdays at HeavenLy’s Yogurt Double-Stamp Wednesdays at HeavenLy’s Yogurt

I indulged my craving for peanut butter and chocolate by heading over to HeavenLy’s Yogurt , located a...

Posted on Tuesday, January 31, 2012 By Elena M. Macaluso
Cafe Bernardo's Sweet Bowl of Comfort Cafe Bernardo's Sweet Bowl of Comfort

It’s often the simplest foods that provide the most comfort. I’ve ordered Café Bernardo’s...

Posted on Tuesday, January 31, 2012 by Kira O'Donnell
Vegetarianized Recipe: French Onion Soup Vegetarianized Recipe: French Onion Soup

I've been seeing this warming winter soup in lots of food magazines and blogs lately and realized I've never...

Posted on Monday, January 30, 2012 By Adrienne D. Capps
Eat on the Cheap Recipe: Herbed Quinoa Risotto With Butternut Squash & Sweet Peas Eat on the Cheap Recipe: Herbed Quinoa Risotto With Butternut Squash & Sweet Peas

Makes 4-6 servings; total cost per serving: $1.35 2 tablespoons olive oil 1 large clove of garlic, minced...

Posted on Friday, January 27, 2012 by Kimberly Morales
“Chef Experience” at Sienna Restaurant Jan. 28th “Chef Experience” at Sienna Restaurant Jan. 28th

Interested in Asian-inspired cuisine? Then you may want to sign up for Sienna restaurant’s January “chef...

Posted on Thursday, January 26, 2012 by Kira O'Donnell
Taste of Thai on Broadway: Don't Miss the Specials Taste of Thai on Broadway: Don't Miss the Specials

Taste of Thai on Broadway is one of my favorite spots for flavorful, fresh Thai food. And while I usually stick to the...

Posted on Wednesday, January 25, 2012 by Kira O'Donnell
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