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Need Some Dependable, Meaty Advice? Try Taylor's Market Need Some Dependable, Meaty Advice? Try Taylor's Market

It’s no secret in my family that when a piece of meat needs to be cooked…someone else is assigned to the...

Posted on Thursday, January 19, 2012 by Kira O'Donnell
A Tasty Evening at Zócalo A Tasty Evening at Zócalo

I stopped into Zócalo recently for a bowl of the restaurant’s earthy, utterly comforting pozole rojo, a...

Posted on Wednesday, January 18, 2012 by Kira O'Donnell
Wine, Straight From the Tap Wine, Straight From the Tap

Practicality meets instant gratification at Bumgarner Winery in Camino, which is serving up its ready-to-drink Silver...

Posted on Tuesday, January 17, 2012 By Catherine Warmerdam
The Dollar-Wise Gourmet: New Finds for the New Year The Dollar-Wise Gourmet: New Finds for the New Year

Chando’s Tacos • 863 Arden Way, Sacramento; (916) 641-8226; chandostacos.com Why I went: Media...

Posted on Monday, January 16, 2012 By Cathy Cassinos-Carr
Vegetarianized Recipe: Pancake Bars Vegetarianized Recipe: Pancake Bars

These little lovelies are my continued obsession because they mix up quicker than your oven can preheat and they taste...

Posted on Monday, January 16, 2012 By Adrienne D. Capps
First Bite: The Porch Restaurant and Bar First Bite: The Porch Restaurant and Bar

I had an opportunity this week to visit The Porch Restaurant and Bar, located in the space last occupied by...

Posted on Friday, January 13, 2012 by Kira O'Donnell
Check It Out: Grateful Bread Company Check It Out: Grateful Bread Company

Hankering for some fresh-baked goodies, I stopped into Grateful Bread Company this week and emerged with an armful of...

Posted on Wednesday, January 11, 2012 by Kira O'Donnell
Vegetarianized Recipe: Honey-Ginger Grapefruit Marmalade Vegetarianized Recipe: Honey-Ginger Grapefruit Marmalade

Marmalade is a thinner than jam, but with chunks of fruit. I don't think it's that hard to make, and I'm...

Posted on Monday, January 9, 2012 By Adrienne D. Capps
Eat on the Cheap Recipe: Roasted Sweet Potato Pizza With Spinach & Caramelized Onions Eat on the Cheap Recipe: Roasted Sweet Potato Pizza With Spinach & Caramelized Onions

Makes 4-6 servings; total cost per serving $1.25 6-8 ounces of your favorite pizza dough (I hear  this...

Posted on Friday, January 6, 2012 By Kimberly Morales
Recipe: Aïoli Recipe: Aïoli

Mark Helms, owner of Juno’s Kitchen & Delicatessen in East Sacramento, uses aïoli—a flavorful...

Posted on Thursday, January 5, 2012 By Andrea Thompson
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