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Trading Places Trading Places

Two East Sac restaurants recently did something highly unusual: One looking to expand, the other to downsize,...

Posted on Friday, December 9, 2011 By Kira O’Donnell
Goodie Tuchews Celebrates 30 Sweet Years Goodie Tuchews Celebrates 30 Sweet Years

Anyone with a discerning sweet tooth knows about Goodie Tuchews, downtown’s cozy little nook of baked...

Posted on Thursday, December 8, 2011 by Kira O'Donnell
Healthy Holiday Eats Showcased at the Co-op Healthy Holiday Eats Showcased at the Co-op

For many of us, the holiday season gives us permission to over-indulge in foods that we normally eat in moderation (or...

Posted on Wednesday, December 7, 2011 by Kira O'Donnell
Try It: Locally-Produced Dessert Wines Try It: Locally-Produced Dessert Wines

Picturesque Amador County produces some fabulous wines. While you often hear of the region’s award-winning,...

Posted on Tuesday, December 6, 2011 by Kira O'Donnell
Vegetarianized Recipe: Spanikopita Pizza Vegetarianized Recipe: Spanikopita Pizza

My vegan creamed spinach recipe always seems to be the most popular post from Vegetarianized.com . It pains me...

Posted on Monday, December 5, 2011 By Adrienne D. Capps
Eat on the Cheap Recipe: Roasted Red Pepper & Tomato Soup With Polenta Croutons Eat on the Cheap Recipe: Roasted Red Pepper & Tomato Soup With Polenta Croutons

Crispy on the outside, moist and chewy on the inside, these little polenta croutons are a fun (and gluten free!)...

Posted on Friday, December 2, 2011 By Kimberly Morales
Food Trucks Under the Freeway Food Trucks Under the Freeway

If you were one of more than a thousand hungry souls who showed up for the first-ever SactoMoFo (that’s the...

Posted on Thursday, December 1, 2011 By Greg Sabin
The Dollar-Wise Gourmet: The year in review: Best deals of 2011

Ten for $10 at McCormick & Schmick’s. A recent discovery that blew my socks off: McCormick &...

Posted on Thursday, December 1, 2011 By Cathy Cassinos-Carr
Zagat's Back

Looking for a gift for the foodie on your holiday list? Just in time, Zagat’s back. Zagat Survey released...

Posted on Thursday, December 1, 2011 By Cathy Cassinos-Carr
Makin' It With Bacon: 5 Great Dishes Makin' It With Bacon: 5 Great Dishes

Chilly days call for big, hearty, comforting flavors. One winter staple in our house is bacon, whose drool-inducing...

Posted on Thursday, December 1, 2011 by Kira O'Donnell
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