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The Humble Red Onion: A Versatile Summer Ingredient The Humble Red Onion: A Versatile Summer Ingredient

I love red onions, and use them lavishly in sandwiches, pair fat slices with lox and bagels, pile them atop hamburgers...

Posted on Wednesday, July 6, 2011
Great Deals at Cafe Morocco Great Deals at Cafe Morocco

Hey, I got a great tip from one of our Facebook friends last week: Cafe Morocco is offering a special prix fixe menu...

Posted on Wednesday, July 6, 2011 By Elena M. Macaluso
Praise the Lard! Praise the Lard!

The Mangalitsa pig (aka “wooly pig”) has come to Sacramento.

Posted on Tuesday, July 5, 2011 By Cathy Cassinos-Carr
Restaurants Opting for One-of-a-Kind Wines and Spirits Restaurants Opting for One-of-a-Kind Wines and Spirits

Foodies who expect a can’t-get-this-anywhere-but-here experience from their favorite Sacramento restaurant kitchens now have something to cheer about from the bar, too: Custom-blended wines and one-of-a-kind spirits are popping up on menus around the city.

Posted on Tuesday, July 5, 2011 By Catherine Warmerdam
8 Questions For… 8 Questions For…

Toting a heavy tray around your neck while yelling “Peanuts! Popcorn!” can’t be all that much fun. So why would a 47-year-old state worker spend his evenings and weekends doing just that?

Posted on Tuesday, July 5, 2011 By Cathy Cassinos-Carr
Picnic Pours Picnic Pours

Summertime is prime picnicking season, so we asked Beth Sogaard, owner of Beth Sogaard Catering and Amador Vintage Market in Plymouth, to come up with some tasty picnic menus for wine lovers. Whether you’re gathering with neighbors at a concert in the park or enjoying a romantic hike on a backcountry trail, you can’t go wrong

Posted on Tuesday, July 5, 2011 By Catherine Warmerdam
Enotria’s Wine Guy Enotria’s Wine Guy

Since being named wine director at Enotria Restaurant and Wine Bar this spring, Sacramento native Jeremiah Morehouse has been busy putting his fingerprints on one of the city’s most esteemed wine lists.

Posted on Tuesday, July 5, 2011 By Catherine Warmerdam
Brew-Lover's Guide Brew-Lover's Guide

Our writer scouts out the best suds in town.

Posted on Tuesday, July 5, 2011 By Greg Sabin
Recipe: Garlic Parmesan Broccoli Recipe: Garlic Parmesan Broccoli

Earlier this year, I discovered the best roasted broccoli recipe I have ever had from an old Cooks Illustrated...

Posted on Monday, June 6, 2011 By Adrienne D. Capps
It’s a Dirty Job, But Somebody’s Gotta Do It It’s a Dirty Job, But Somebody’s Gotta Do It

Even though a day’s work might include having a cockroach crawl up her leg, Sonia Andrusiak says she loves her job. That doesn’t happen most days. But as a restaurant inspector for Sacramento County’s Environmental Management Department, Andrusiak admits she never knows what she’s going to find.

Posted on Friday, May 27, 2011 By Cathy Cassinos-Carr
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