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| Pass the Pastrami
Consider this Jersey girl psyched about the recent opening of Solomon’s Delicatessen, a Jewish-style deli in... Posted on Monday, August 20, 2018 by Marybeth Bizjak |
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Comrades in Beer
Few brewery openings have generated as much buzz as Urban Roots Brewing & Smokehouse, the much-anticipated project... Posted on Friday, August 17, 2018 by Catherine Warmerdam |
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Toast the Way You Like It
The build-your-own-toast menu at TOASTED offers customers a choice of four kinds of bread, 12 spreads,... Posted on Thursday, August 16, 2018 |
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A Taste of France in Sacramento
It does not happen often, but there are times when we find ourselves in the unique situation to share the next big thing... Posted on Monday, July 30, 2018 Sponsored |
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Benicia Waterfront Festival
Benicia’s popular summer event is back and bigger than ever! Come enjoy cool breezes at the Benicia Waterfront... Posted on Friday, July 20, 2018 Sponsored |
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For Celestin’s, the Good Times Roll Again
When Patrick and Phoebe Celestin decided to reopen their eponymous restaurant after a seven-year hiatus, they knew... Posted on Friday, July 20, 2018 by Catherine Warmerdam |
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A Cut Above
At downtown steakhouse THE DIPLOMAT, the legendary porterhouse gets supersized. The hefty cut of beef weighs 48 ounces.... Posted on Wednesday, July 18, 2018 |
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Foghat Live at Quarry Park
English Rock band, FOGHAT, will be live at Quarry Park on Saturday, August 11th, 2018 at Platinum Living Amphitheater at... Posted on Friday, July 13, 2018 sponsor |
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Sacramento's Rising Food Artisans
Some of our best artisanal food makers fly under the radar, meaning they are local stars rather than international... Posted on Monday, June 25, 2018 by Angela Knight |
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Toast of the Town
Made from thick slices of artisanal bread with liberal lashings of interesting, even unusual ingredients, fancy toast has... Posted on Monday, June 25, 2018 by Marybeth Bizjak |
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