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Pass the Pastrami
Pass the Pastrami

Consider this Jersey girl psyched about the recent opening of Solomon’s Delicatessen, a Jewish-style deli in...

Posted on Monday, August 20, 2018 by Marybeth Bizjak

Comrades in Beer Comrades in Beer

Few brewery openings have generated as much buzz as Urban Roots Brewing & Smokehouse, the much-anticipated project...

Posted on Friday, August 17, 2018 by Catherine Warmerdam
Toast the Way You Like It Toast the Way You Like It

The build-your-own-toast menu at ‚Äč TOASTED   offers customers a choice of four kinds of bread, 12 spreads,...

Posted on Thursday, August 16, 2018
A Taste of France in Sacramento A Taste of France in Sacramento

It does not happen often, but there are times when we find ourselves in the unique situation to share the next big thing...

Posted on Monday, July 30, 2018 Sponsored
Benicia Waterfront Festival Benicia Waterfront Festival

Benicia’s popular summer event is back and bigger than ever! Come enjoy cool breezes at the Benicia Waterfront...

Posted on Friday, July 20, 2018 Sponsored
For Celestin’s, the Good Times Roll Again For Celestin’s, the Good Times Roll Again

When Patrick and Phoebe Celestin decided to reopen their eponymous restaurant after a seven-year hiatus, they knew...

Posted on Friday, July 20, 2018 by Catherine Warmerdam
A Cut Above A Cut Above

At downtown steakhouse THE DIPLOMAT, the legendary porterhouse gets supersized. The hefty cut of beef weighs 48 ounces....

Posted on Wednesday, July 18, 2018
Foghat Live at Quarry Park Foghat Live at Quarry Park

English Rock band, FOGHAT, will be live at Quarry Park on Saturday, August 11th, 2018 at Platinum Living Amphitheater at...

Posted on Friday, July 13, 2018 sponsor
Sacramento's Rising Food Artisans Sacramento's Rising Food Artisans

Some of our best artisanal food makers fly under the radar, meaning they are local stars rather than international...

Posted on Monday, June 25, 2018 by Angela Knight
Toast of the Town Toast of the Town

Made from thick slices of artisanal bread with liberal lashings of interesting, even unusual ingredients, fancy toast has...

Posted on Monday, June 25, 2018 by Marybeth Bizjak
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