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Holiday Market and Tea & Tour

Event Date/Time

Nov 8, 2013 to Dec 24, 2013
11:30 am until 5:00 pm

This event occurs daily, every 1 day(s).


Holiday Market and Tea & Tour


Holiday shopping has never been easier!  Just stop off at the Pence Gallery between the days of Nov. 8- Dec. 24, to find the best selection of affordable hand-made gifts by well-known local and regional artists for all your family and friends.  Enjoy beaded jewelry, wheel-thrown ceramics, hand-woven scarves, mugs, platters, and one of a kind artwork by Charlene Doiron Reinhart, Liz Webb, Deb Hill, Natalie Mackenzie, Marjan Kluepfel and many other favorite area artists.  Holiday wreathes, ornaments and cards fill the space as well.  Pence members get 10% off all gift shop merchandise!  Proceeds from Holiday Market go directly to support artists and the Pence’s education programs.  The Pence Gallery will be open additional hours on Mondays, 11:30 AM - 3 PM for Holiday Market.  2nd Friday ArtAbout Reception is November 8, 6-9 PM. In the spirit of the holidays, the Pence will host its annual Holiday Tea on Thursday, Dec. 5, from 10-11:30 AM at the Gallery. Enjoy fresh pastries and savories, coffee and tea, in our Gallery, while chatting with friends. A tour of the exhibit Pop Up, A Collection of Three-Dimensional Children’s Books will follow by Director Natalie Nelson. To sign up, call or visit the Pence by Dec. 3.  Cost is $18 ($14 for members), and includes a special gift bag and discounts on shopping. 

Cost Free admission to Holiday Market. Tea & Tour is $18 nonmembers/$14 members

Pence Gallery
212 D Street
Davis, CA
View map

Additional Information

We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.

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Farm-to-Fork Gala Dinner

Farm-to-Fork Gala Dinner

Capping off a multi-day celebration of the connection between where and how food is grown to the community it benefits, the Farm-to-Fork Gala Dinner is where people meet their food. Some of the area's finest growers and chefs treated hundreds to the best the region has to offer.

Published: Monday, September 28, 2015

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