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Aug 3, 2013
Executive Chef Rachel Kelley and Winemaker Craig Haarmeyer will prepare a fabulous multi-course meal with wine pairings in our quaint and cozy wine cellar. This dinner is only one of three we do all year and there is very limited seating. Enjoy an exquisite meal, great wine, and fun company exclusively tailored to you! $85/person, $75/person for our members; please call (916) 444-7711 to buy your tickets today, reservations and pre-pay required.
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.