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Make It: Irish Coffee for OneBy Kira O’Donnell |
From January 2008
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Boiling water Freshly brewed, strong black coffee 2 teaspoons brown sugar (or more to taste) 1½–2 ounces Irish whiskey Softly whipped heavy cream Pour boiling water into a mug and let sit for 20 seconds, then empty out mug. Fill the mug three-quarters full with hot coffee. Add sugar and stir. Add whiskey without stirring. Slowly pour the whipping cream over the back of a warm teaspoon into the coffee. Serves 1 advertisement
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